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Local Kai, People & Places

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Try local dishes
& produce

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Meet the makers
behind the food

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Learn & share
culinary skills

Welcome!

to the Upper Hutt

FOOD WEEK.

Join us for a delicious week-long celebration of our region’s kai and community. Discover, share, and enjoy locally produced food through a series of fun and engaging events.

Community Wellbeing

Each year, Food Week focuses on themes that reflect local strengths and challenges. This includes supporting local growers and producers, sharing practical skills, and building awareness around food resilience and environmental care.

At its core, Upper Hutt Food Week exists to strengthen community wellbeing. By bringing people together around food, it helps build knowledge, confidence, and connections that last well beyond the week itself.

Upper Hutt Food Week

A celebration of local food, people, and places

Upper Hutt Food Week is a lively, week-long celebration of food, culture, and community. From foraging walks and open gardens to shared meals, food talks, tastings, and hands-on experiences, the event brings together growers, makers, cooks, hunters, educators, and neighbours.

Across the city, food trucks, cafés, schools, gardens, and local venues come alive with events that explore where food comes from, how it is grown or gathered, and why sharing it matters. Whether your interest is backyard vegetables, wild ingredients, local producers, or cultural food traditions, there is something to explore.

More than a Festival!

Food Week invites people to reconnect with food in meaningful ways. It celebrates flavour and fun while encouraging practical conversations about seasonal eating, local knowledge, and caring for the environment that feeds us.

Join us and discover how food connects Upper Hutt.

What is Food Week?

A celebration of the people
who grow, gather, hunt,
make, and share our kai.

Why Join Us?

  • Discover wild, local flavours
  • Celebrate food traditions
  • Learn & share skills
  • Enjoy whānau-friendly events